Culinary Agents is working with the team at Washington Commanders to connect them with talented hospitality professionals.
Washington Commanders - Now Hiring: Line Cook
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Tired of the restaurant grind? Looking for a more balanced and rewarding culinary experience? The Washington Commanders are seeking a full-time Cook 1 / Line Cook to join our team at our state-of-the-art practice facility in Ashburn, VA. In this role, you'll help prepare meals for our players, coaches, and staff, working in a cutting-edge kitchen outfitted with top-of-the-line equipment: grill, plancha, brick oven, woks, smoker, circulators, and more. Explore your creativity and take your craft to the next level! Compensation & Benefits $20-23 per hour 40 hours per week with opportunities for overtime Health insurance 401(k) Paid vacation and holidays Core Responsibilities Cooking Operations Oversee a station on the line for breakfast, lunch, and/or dinner. Prepare all proteins, starches, vegetables, sauces, & garnishes for the station each day. Create and maintain a daily prep list to ensure smooth service. Taste and check all sauces, starches, vegetables, and proteins to ensure the highest quality. Assist with receiving and organizing deliveries; maintain clean and organized storage areas. Follow all food safety, sanitation, and handling protocols to uphold the highest standards. Ensure that all food preparation equipment is being used safely and correctly and that each are cleaned and maintained correctly. Operate, clean, and maintain food preparation equipment properly and safely. Support the executive chef, sous chefs, and teammates to ensure seamless kitchen operations. Be ready to jump into any station (breakfast, lunch, or dinner) as needed. Menu Creating Collaborate with the executive chef, sous chefs, and cooks to create weekly menus for various stations (entrées, pasta, stir-fry, salad, pizza, etc.). Contribute innovative ideas and keep a nutrition-focused approach when developing new dishes. Stay current on industry trends and continually research new recipes and techniques to keep menus evolving. Write and document recipes for new menu items. Miscellaneous Read and respond to all necessary emails in a timely manner. Participate in required trainings, seminars, meetings, and ongoing education. Show a commitment to personal growth and support the growth of your teammates. Listen to and engage with feedback from colleagues and leadership. Foster a supportive, collaborative, and positive kitchen culture. Qualifications Strong foundation in classic cooking techniques Skilled in protein butchery, stocks, sauces, and general protein, starch, and vegetable cookery Minimum 2 years of professional foodservice experience Strong communication skills and attention to detail Experience in scratch-cooking kitchens Fine dining experience preferred Bachelor's degree or culinary degree preferred Join us and cook at the highest level — without the late-night restaurant chaos! Apply today.
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